The past several weeks, I found a way to satisfy my dessert cravings with this chocolate milk recipe. I used almond milk because it already has a nice flavor to begin with, so you really can’t go wrong by adding cocoa and espresso. It’s healthier than your typical chocolate milk, and whipping it up in a blender makes it creamy (and more indulgent than it actually is).
I hope you like this quick drink idea (maybe add a splash of Bailey’s for a spiked version? or a scoop of coffee ice cream for a float version? or both?) Have fun with it, and have a wonderful start to the week. And as always, have a blessed day/night, y’all.